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Recovering our ancestral foodways

Indigenous traditions as a recipe for living well

Autor

Mariaelena Huambachano [Syracuse University]

Descripción

Contenido /

- Introduction : A meeting of two different worlds : Camote and kümara

- Indigenous food sovereignty

- The weaving of the khipu model : An indigenous knowledge-based research framework

- Together, we grow : Quechua and mâori understandongs of well-being and shared similarities to sustainable food systems

- Allin kawsay and values and principles for sustainable food systems

- Well-being through mâori lens : Mâori principles and values inked to sustainable food systems

- Rematraiting holistic/collective well-being : The chakana/mâhutonga, and indigenous food sovereignity framework

- Conclusion. We want foods that tell our story : Reclaiming and celebratong indigenous food sovereignty

- Glosary of mâori and quechua terms

Identificador

B_MA_10145

Datos bibliográficos

Editor
Oakland CA [US] : University of California Press
Fecha
2024
Formato
230 p.
Idioma
Inglés

Etiquetas

Cita

Mariaelena Huambachano [Syracuse University], “Recovering our ancestral foodways,” Cendoc - Centro de Documentación Chirapaq, consulta 10 de noviembre de 2026, https://cendoc.chirapaq.org.pe/items/show/10412.