Recovering our ancestral foodways
Indigenous traditions as a recipe for living well
Autor
Mariaelena Huambachano [Syracuse University]
Descripción
Contenido /
- Introduction : A meeting of two different worlds : Camote and kümara
- Indigenous food sovereignty
- The weaving of the khipu model : An indigenous knowledge-based research framework
- Together, we grow : Quechua and mâori understandongs of well-being and shared similarities to sustainable food systems
- Allin kawsay and values and principles for sustainable food systems
- Well-being through mâori lens : Mâori principles and values inked to sustainable food systems
- Rematraiting holistic/collective well-being : The chakana/mâhutonga, and indigenous food sovereignity framework
- Conclusion. We want foods that tell our story : Reclaiming and celebratong indigenous food sovereignty
- Glosary of mâori and quechua terms
Identificador
B_MA_10145
Datos bibliográficos
- Editor
- Oakland CA [US] : University of California Press
- Fecha
- 2024
- Formato
- 230 p.
- Idioma
- Inglés